Nizam Food Product

         Butterfly Vermicelli - 1 cup
         Fish Fillet - 200g       
         Boiled Potatoes - 100g       
         Onion - 1 , finely chopped         
         Ginger - Garlic paste - 1 tsp         
         Chili power -1 tsp     
         Turmeric powder - 1 tsp        
         Spring onion - 50 g chopped finely      
         Salt to taste          
         oil for frying                                                                      Egg -1

  • Boil fish fillets in water mixed with a little turmeric power and salt.
  • Cook till done and mash it into flakes and keep aside.
  • Mash potatoes and mix with the flaked fish fillets.
  • In a pan, fry onions in oil, add ginger garlic paste, chili power,turmeric powder and salt.
  • Add this fried onion to the fish -potato mixture.
  • Add in chopped spring onions and combine everything well.
  • Shape into small balls and flatten it into oval cutlets.
  • Dip this cutlets in egg and roll in vermicelli.
  • You can either deep-fry or shallow fry according to your wish.
  • Serve hot with tomato/chili sauce.

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    M/s. Nizam Food Products, has been manufacturing Roasted Vermicelli or Semiya in the brand name of Nizam Butterfly.


    November 2009
    July 2009




Nizam Food Products