- Nizam's Butterfly Vermicelli - 1 cup
- Bread slices - 4
- Eggs - 2
- Mixed Vegetables - 1 cup ( carrot, beans,cabbage,potatoes,etc chopped )
Salt and pepper to taste
- Cook Nizam's Butterfly vermicelli with mixed vegetables like you do for Semiya beriyani/ Fried vermicelli.
- Take a slice of bread and spread this vermicelli mixture on top.
- Cover with a second slice and cut into 4 small cubes.
- Beat the eggs in a bowl ,seasoned with salt and pepper.
- Dip these bread cubes in egg and deep fry till golden brown.
- Serve hot with tomato/chili sauce.